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Ethyl maltol Synthetic Flavour & Fragrance
basic information
Ethyl maltol is a kind of safety and inpoisonous,good applied efficiency,small additional quantity food additives,is widely used in food,beverage,flavor and fragrance,fruit wine,tobacco etc,to improve the sweet taste.Specially used in dessert to improve the sweet taste.And it can also extend the storage life.
White powder,acicular or granular crystals,with the sweet&coke aroma of fruit-like,soluble in water,1G product can dissolve in water of about 55ML,10ML of ethanol(95%),17ML propylene glycol,5ML chloroform.90 degrees to melt.Case of ferric chloride magenta.Production often used by the solubility of the preparation solution.
With increased aroma by sweet,synthetic fragrance,flavor,and will improve the effect of incense,but also inhibiting gastric acid secretion,suppressing pain,best conditions,in addition to stimulation.
Quality Standard
It employ GB 12487-2010 quality standard and comlies with US FCC-IV standard
|
Items |
Specification |
|
Ethyl Maltol% |
≥99.5 |
|
Melting Point°C |
89.0~92.0 |
|
Moisture % |
≤0.30 |
|
Ash % |
≤0.10 |
|
As mg/kg |
≤1 |
|
Heavy Metal (Pb)mg/kg |
≤10 |
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Ethyl maltol Synthetic Flavour & Fragrance
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